Rada’s Stubby Butcher Knife screams versatility! Big enough to cut larger food like a pineapple or ribs, but small enough to allow for precision when cutting cakes and pies. This is truly a knife you’ll reach for again and again.

• We meticulously hand-sharpen surgical-grade T420 high-carbon stainless steel to a razor-sharp edge.
• Knives are hollow ground to achieve and maintain a sharp edge that lasts. When sharpening is needed, it’s an easy and inexpensive at-home process using our Quick Edge Knife Sharpener.