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Stand Whisk


Asking a balloon whisk to reach into the "corners" of a pan is usually a stretch. This specially designed shape is better suited for making sauces and gravy. The corners of the tines can dig a roux out of the edges and sides of a pan, allowing you to mix and blend the entirety of your sauces while reducing any lumps. Use the right type of whisk for the job, and the results will be sure to whisk you away.

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