Buttermilk is what most people would call ‘regular’ pancakes, but there is nothing regular about this mix. These Buttermilk pancakes are superior to all others, and we know you will agree. Enjoy them hot with pure maple syrup, fresh fruit, or with fruit or chocolate chips added right into the batter. The possibilities are endless with this versatile mix, so have fun with them – we do!
Pancake Recipe: 2 Cups Pancake Mix + 1 ¾ Cups Cold Water (Optional: 1 Egg, or 2 Tbsp oil or melted butter)
Waffle Recipe: 2 Cups Pancake Mix + 1 ¾ Cups Cold Water + 2 Eggs + 2 Tbsp oil or melted butter
Unbleached Wheat Flour, Corn Flour, Rye Flour, Dextrose, Sweet Cream Buttermilk, Monocalcium Phosphate, Sodium Bicarbonate, Salt.
CONTAINS: Milk, Wheat.
Produced in a facility that also processes: Egg and Tree Nuts.
No questions have been asked about this product.