Why Allegany’s Systemic Enzyme?
The Natto-LP contains a potent form of nattokinase. The Natto-LP is formulated to work synergistically with the body to assist in a wide range of cardiovascular imbalances. Unlike some approaches to cardiovascular health, Allegany's systemic enzyme addresses the underlying imbalances instead of the symptoms. These enzymes are produced in an Organically Certified facility that is FDA inspected. The product contains no fillers, yeast, dairy, wheat, soy, gluten, or corn, and is free of artificial colors, flavors, and preservatives. High quality raw materials are used to produce superior results.
Allegany doesn't conceal ingredients by creating a proprietary blend. All ingredients are clearly listed on the bottle using the latest units of activity based on the Food Chemical Codex (FCC), Academy of Sciences and accepted by the American Food Industry.
The Natto-LP contains 6 enzymes other than Nattokinase. The purpose of these other enzymes is to help cleanse the body of undigested particles. The most important of these other 6 enzymes is protease, lipase, and peptidase. No other product on the market contains as much protease, lipase, and peptidase in a systemic enzyme formulation. Nattokinase should always be taken with systemic enzymes to help increase the effectiveness of the product.
Directions: Take one capsule in the morning on an empty stomach and one capsule in the evening on an empty stomach before bed for maintenance dosage (60 day supply). Take two capsules twice daily for a therapeutic dose (30 day supply). Always take on an empty stomach or 2 hours after a meal with 8 oz. of water. Take each day consistently for best results. It is also recommend to take Allegany Nutrition's digestive enzymes with your meals to assist in proper digestion and absorption.
pH range is 5.5 to 10
|1,000 FU||Breaks down fibrin.|
pH range is 4 to 10
|180,000 FCC/HUT||Breaks down proteins.|
pH range is 4 to 9
|3,500 FCC/HUT||Breaks down protein peptides.|
pH range is 3 to 8
|12,000 FCC/FIP||Breaks down fats and oil. (triglycerides and lipids)|
pH range is 4 to 10
|6,000 FCC/DU||Breaks down carbohydrates and starches.|
pH range is 3 to 6
|40 FCC/AGU||Breaks down carbohydrates and starches.|
pH range is 2.7 to 5.7
|1,000 FCC/CU||Breaks down plant fibers.|
|Ionic Trace Minerals||40 MG||Enzyme Cofactors.|
Water), Rice Extract
No questions have been asked about this product.