You hear the doctor say, “I suspect you are gluten-intolerant. I want you to go on a gluten-free diet.”
Dozens of questions race through your mind. How do I cook without flour? Without canned soups? Will I never again enjoy a delicious cookie? Or a fluffy piece of cake? What about pizza? Or bread? Or cinnamon rolls?
Meet the Hieberts. For the past 25 years this family of nine has enjoyed eating gluten-free. Yes, gluten-free has its moments, but the Hieberts have conquered these difficulties. In Hieberts’ Gluten-Free Cooking they offer not only their recipes, but also their moments of frustration and triumph. Dimensions 7 × 8.5 × 0.63in