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Digestive Enzymes HP90V

$32.95
Price
  • 100% Vegetable Capsules
  • Vegan Enzymes
  • Made in USA
  • Not a Proprietary Blend
  • Functional in a wide pH Range 
  • GMO Free
  • No Fillers
  • Plant-Derived
  • GMP Certified
  • Mfg. in an Organically Certified Facility

If you eat fast food, processed food, or cooked food, you may need supplemental digestive enzymes to assist in the digestion of these enzyme deficient foods. Researchers have discovered that processing or cooking food kills virtually all of the digestive enzymes that were once in it. Food enzymes are the first step in proper digestion, absorption, and assimilation of vital nutrients. Undigested food can cause many health imbalances that can lead to a variety of issues. This is a full spectrum formulation capable of aiding the digestion of proteins, fats, carbohydrates, sugars, fibers, and dairy products. These digestive enzymes from Allegany Nutrition are produced in an Organically Certified facility that is FDA inspected. Their product contains no fillers, yeast, dairy, wheat, soy, gluten or corn and is free of artificial colors, flavors and preservatives. The highest quality raw materials are used to produce superior results. 90 capsules.

Suggested Use: 

SUGGESTED SERVING SIZE: 1 Capsule Per Meal

Directions: As a dietary supplement, adults take 1 or 2 capsules at the start of each meal, or as directed by your Health Care Professional. May be taken between meals and before bed to aid in detoxification. For best results, adults should drink at least 8-eight ounce glasses of water daily.
Contains no corn, dairy, gluten, soy, sugar or fillers.

Ingredients: 
Protease
pHrange is 4 to 10
150,000 FCC/HUT Breaks down protein.
(Beef, chicken, fish, vegetable protein)
Acid Stable Protease
pH range is 2 to 5
500 FCC/SAPU Breaks down acidic protein
(found in various meats)
Bromelain
pH range is 3.5 to 8
100 GDU Breaks down proteins
Amylase
pH range is 4 to 10
20,000 SKB Breaks down Carbohydrates, Starches, and Sugars. (bread, potatoes)
Malt Diastase
pH range is 4 to 9
250 FCC/DP Breaks down complex and simple sugars
Lipase
pH range is 3 to 8
5,000 FCC/FIP Breaks down fats and oil
(triglycerides, and other lipids)
Lactase
pH range is 3 to 9
500 FCC/ALU Breaks down lactose.
(cheese, milk, dairy products)
Cellulase
pH range is 2.7 to 5.7
3,500 FCC/CU Breaks down fibers in fruits and vegetables
Hemicellulase
pH range is 2 to 8
1,000 FCC/HCU Digests vegetables.
(breaks down hemicellulose in cell walls)
Invertase
pH range is 3.5 to 5.5
800 Sumner Breaks down sugars
Phytase
pH range is 2 to 7
4 U Breaks down phytate which negatively
binds important minerals.
Pectinase
pH range is 2 to 7
7 ENDO PG Breaks down pectin.
(Pectin - important nutrient in fruits)
Ionic Trace Minerals
with Alfalfa
30 MG Increases the utilization of enzymes.
Other Ingredients:
Vegetable Capsule
(Vegetable Cellulose,
Water), Rice Extract
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