- 100% Vegetable Capsules
- Vegan Enzymes
- Made in USA
- Not a Proprietary Blend
- Functional in a wide pH Range
- GMO Free
- No Fillers
- GMP Certified
- Mfg. in an Organically Certified Facility
If you eat fast food, processed food, or cooked food, you may need supplemental digestive enzymes to assist in the digestion of these enzyme deficient foods. Researchers have discovered that processing or cooking food kills virtually all of the digestive enzymes that were once in it. Food enzymes are the first step in proper digestion, absorption, and assimilation of vital nutrients. Undigested food can cause many health imbalances that can lead to a variety of issues. This is a full spectrum formulation capable of aiding the digestion of proteins, fats, carbohydrates, sugars, fibers, and dairy products. These digestive enzymes from Allegany Nutrition are produced in an Organically Certified facility that is FDA inspected. Their product contains no fillers, yeast, dairy, wheat, soy, gluten or corn and is free of artificial colors, flavors and preservatives. The highest quality raw materials are used to produce superior results. 90 capsules.
SUGGESTED SERVING SIZE: 1 Capsule Per Meal
Directions: As a dietary supplement, adults take 1 or 2 capsules at the start of each meal, or as directed by your Health Care Professional. May be taken between meals and before bed to aid in detoxification. For best results, adults should drink at least 8-eight ounce glasses of water daily.
Contains no corn, dairy, gluten, soy, sugar or fillers.
pHrange is 4 to 10
|150,000 FCC/HUT||Breaks down protein.
(Beef, chicken, fish, vegetable protein)
|Acid Stable Protease
pH range is 2 to 5
|500 FCC/SAPU||Breaks down acidic protein
(found in various meats)
pH range is 3.5 to 8
|100 GDU||Breaks down proteins|
pH range is 4 to 10
|20,000 SKB||Breaks down Carbohydrates, Starches, and Sugars. (bread, potatoes)|
pH range is 4 to 9
|250 FCC/DP||Breaks down complex and simple sugars|
pH range is 3 to 8
|5,000 FCC/FIP||Breaks down fats and oil
(triglycerides, and other lipids)
pH range is 3 to 9
|500 FCC/ALU||Breaks down lactose.
(cheese, milk, dairy products)
pH range is 2.7 to 5.7
|3,500 FCC/CU||Breaks down fibers in fruits and vegetables|
pH range is 2 to 8
|1,000 FCC/HCU||Digests vegetables.
(breaks down hemicellulose in cell walls)
pH range is 3.5 to 5.5
|800 Sumner||Breaks down sugars|
pH range is 2 to 7
|4 U||Breaks down phytate which negatively
binds important minerals.
pH range is 2 to 7
|7 ENDO PG||Breaks down pectin.
(Pectin - important nutrient in fruits)
|Ionic Trace Minerals
|30 MG||Increases the utilization of enzymes.|
Water), Rice Extract
No questions have been asked about this product.