Tru-C™
| $25.99 |
| Price |
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IMMUNE SUPPORT*: Tru-C™ features acerola, a fruit from a plant native to South America.
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VITAMIN C: Acerola has one of the highest concentrations of vitamin C found in nature, with a content that’s approximately 100 times that of a peeled orange.
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NOT FROM CORN: This formula contains no vitamin C from corn or citrus and includes a unique fruit and vegetable blend.
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GMP Quality Assured: NPA A-rated GMP certification means that every aspect of the NOW manufacturing process has been examined, including our laboratory/testing methods (for stability, potency, and product formulation).
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Packaged in the USA by a family owned and operated company since 1968.
Tru-C™ features acerola, a fruit from a plant native to South America. Acerola has one of the highest concentrations of vitamin C found in nature, with a content that's approximately 100 times that of a peeled orange. Acerola also has naturally occurring carotenoids and flavonoids which, together with vitamin C, support immune and vascular health and give acerola its potent free radical-neutralizing properties.* This formula contains no vitamin C from corn or citrus and includes a unique fruit and vegetable blend. Natural color variation may occur in this product.
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Take 1 capsule 1 to 3 times daily with food.
Store in a cool, dry place after opening.
Vitamin C (from Organic Acerola), Organic Acerola Powder (Malpighia glabra) (Fruit), Organic Fruit & Veggie Blend (Organic Powders of Cauliflower, Spinach, Carrot, Beet, Tomato, Blueberry, Cranberry, Cherry, Raspberry, Strawberry) Other Ingredients: Vegetable Polysaccharide (capsule), Organic Rice Extract Blend, Organic Gum Acacia and Organic Inulin Powder.
Certified Organic by QAI. Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
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