This is a knife that means business, with a 7 ¾-inch blade and a long, easy to grip handle. You won’t find a better knife for cutting, splitting, and stripping meat, as this large butcher knife features a hefty blade with a traditional butcher skinning tip.The stainless steel blade is hand sharpened for a razor edge, which make it not only ideal for use on meats, but large fruits and vegetables as well, such as thick-skinned pineapple, yams or cantaloupe.
Black handle. Blade 7 ¾", overall 12 ⅛"
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