Our flax seed, rich in antioxidant lignans and omega-3 fatty acids, provides exceptional nutrition, fiber, and flavor to everything you eat. Our whole flax seeds are perfect for adding a crunchy quality to all of your favorite cereal and bakery recipes. You can grind the seeds to improve the nutrition and fiber in all recipes. Simply add to your favorite cereal, baked goods, or granola for tremendous flavor and nutrition-packed goodness. At Wheat Montana we have been farming in a high mountain valley in southwestern Montana for three generations. Our sustainable farming practices allow us to naturally regenerate the soil providing a sustainable, high quality, seed. With our Non-GMO and certified chemical free grains, we are confident that you will be able to taste the Farm to Table difference
Brown Flax Seed.
*** Contains: Wheat.
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